Chef de Partie (Indonesian Cuisine Specialist) - Yayasan Mitra Tanaya

Join Yayasan Mitra Tanaya as a Chef de Partie (Koki Dapur) and be part of a team that celebrates the rich flavors of Indonesian cuisine. We are seeking a passionate and skilled culinary professional who is not only adept at preparing authentic Indonesian dishes but also eager to contribute to the vibrant culinary scene in Bandung.

As a Chef de Partie at Yayasan Mitra Tanaya, you will be responsible for preparing and cooking a variety of Indonesian dishes, ensuring that each dish is prepared to the highest standards of quality and taste. You will work closely with the Head Chef to maintain the restaurant's high standards of food presentation and customer satisfaction. This role offers a unique opportunity to work in a dynamic and culturally rich environment, where your culinary skills will be valued and appreciated.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of Indonesian dishes, including nasi goreng, rendang, sate, and other traditional recipes.
• Assist the Head Chef in maintaining the restaurant's high standards of food quality and presentation.
• Work efficiently in a fast-paced kitchen environment, ensuring that dishes are prepared on time and to the required standards.
• Keep the kitchen clean and organized, following all health and safety regulations.
• Stay updated with the latest culinary trends and techniques to continuously improve the quality of the dishes.
• Maintain accurate records of food usage and inventory.
• Participate in team meetings and training sessions to ensure that all team members are up-to-date with kitchen procedures and standards.
• Provide excellent customer service by ensuring that all dishes are served promptly and to the satisfaction of the customers.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience as a Chef de Partie or similar role in a professional kitchen.
• Proven ability to work efficiently in a fast-paced kitchen environment.
• Strong knowledge of Indonesian cuisine and traditional cooking techniques.
• Experience with a variety of cooking methods and equipment, including grilling, frying, boiling, and baking.
• Ability to multitask and prioritize tasks effectively.
• Excellent communication skills and the ability to work well in a team.
• Familiarity with food safety and hygiene regulations.
• Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

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